Today we are going to try Manathakkali pulikuzhambu or Dried sunberry fruit tamarind gravy. It is so yummy and tempting side dish matching with hot rice.
very easy to make.. can be prepared fast..
healthy too since its ingredients are of medicinal values such as cumin seeds, coriander seeds, fenugreek seeds, garlic, coconut, poppy seeds, pepper seeds etc.
very easy to make.. can be prepared fast..
healthy too since its ingredients are of medicinal values such as cumin seeds, coriander seeds, fenugreek seeds, garlic, coconut, poppy seeds, pepper seeds etc.
Ingredients :
Sunberry fruits dried 50 gms
You can buy these fruits as readymade pack in grocery or any departmental stores.
You can buy these fruits as readymade pack in grocery or any departmental stores.
Coriander seeds roasted and powdered one spoon
Cumin seeds roasted 3/4 th spoon
Turmeric one spoon
Red chilly powder one small spoon
Shallots peeled off one cup
Red chilly one split
Curry leaves one cup
Coriander leaves finely chopped half cup
Tamarind one goozberry size
Coconut grates one cup
Garlic pulses three
Asafoetida half pinch
Fenugreek dry roasted powder half pinch
Gingelly oil one tablespoon
Cooking oil one tablespoon
Cumin seeds roasted 3/4 th spoon
Turmeric one spoon
Red chilly powder one small spoon
Shallots peeled off one cup
Red chilly one split
Curry leaves one cup
Coriander leaves finely chopped half cup
Tamarind one goozberry size
Coconut grates one cup
Garlic pulses three
Asafoetida half pinch
Fenugreek dry roasted powder half pinch
Gingelly oil one tablespoon
Cooking oil one tablespoon
Procedure:
Blend the coconut grates, tamarind and garlic pulse into a smooth paste.
Heat the dry pan with the cooking oil.
Add mustard seeds. Allow to pop up.
Then add onions, red chilly, curry leaves,
Asafoetida, turmeric powder.
Let the flame in low level.
Add the ground coconut paste.
Add one cup of water and required salt.
Allow to boil until gravy consistency obtained.
Heat the small tempering pan with one spoon of oil
Fry the dried sunberry into crunchy fruits.
Transfer the fried fruits into the boiling gravy.
Allow to boil for a while with. adding one tablespoon of gingelly oil.
Garnish with coriander leaves.
Heat the dry pan with the cooking oil.
Add mustard seeds. Allow to pop up.
Then add onions, red chilly, curry leaves,
Asafoetida, turmeric powder.
Let the flame in low level.
Add the ground coconut paste.
Add one cup of water and required salt.
Allow to boil until gravy consistency obtained.
Heat the small tempering pan with one spoon of oil
Fry the dried sunberry into crunchy fruits.
Transfer the fried fruits into the boiling gravy.
Allow to boil for a while with. adding one tablespoon of gingelly oil.
Garnish with coriander leaves.
Yummy Manathakkali vathal pulikuzhambu is ready to serve with hot rice....
:)
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