This is a very simple, easy and instant side dish combines very well with hot rice with ghee. It suits perfectly with hot idlies and other south indian main dishes.
Ingredients :
mysore dal 150gms
tomato dices one cup
mustard seeds
cooking oil one tablespoon
cumin seeds one teaspoon
garlic pulses crushed three
coriander leaves finely chopped
curry leaves chopped half cup
shallots finely chopped half
cup
red chilly split one
green chilly one cut into two halves
Procedure
Pressure cook the dal with required water with one whistle.
Keep aside to release pressure.
Heat the tempering pan with one spoon of oil.
Add mustard seeds to pop up
Further , shallots, curry leaves, red chilly, green chilly , garlic pulses and tomato dices to be added.
Allow the tomatos mashed in the heat.
Transfer the fried stuff into the cooked dal .
Add two cups of hot water and salt and allow to boil.
Garnish with coriander leaves.
paruppu charu/ Dal soup is ready to serve.
You can enjoy as a hot plain soup with sprinkled pepper and butter grates.
So yummy ..! I am sure that you will admire its taste..!
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