CHANA DAL N CARROT KOOTU

Ingredients:

Chana dal split  100 gram

Turmeric one spoon

Carrot three nos

Green Chilly one

Mustard seeds one teaspoon

Cooking oil one spoon

Cumin seeds one spoon

Curry leaves half cup

Coriander leaves half cup

shallots finely chopped half cup

Procedure:

Cook split chana dal with two cups of water and one spoon of turmeric

with two whistles.

Add carrot cubes and salt to taste

Let the carrots half cooked. 

Heat cooking oil in a tempering pan.

Add mustard seeds to crackle.

Add cumin seeds, chopped onions, curry leaves and green chilly.

Saute a while until the onions turn translucent.

Transfer the tempered ingredients to the boiling carrot and chana dal.

Garnish with coriander leaves chopped.

This kootu is combining well with hot rice, chappathies and poories. We can prepare this kootu within ten minutes. Easy and yummy.

Thank you,

:)