MORE KUZHAMBU

More kuzhambu is a medicinal side dish. Yummy too.  This dish is playing an important part in every feast of Tamil Nadu,  in marriages, lunch in every hotel of Tamil Nadu.

Ingredients:

leftover buttermilk three cups

salt as required

for grinding masala:

green gram half cup

dry ginger half teaspoon

coriander seeds one tablespoon

cumin seeds half teaspoon

garlic pulses three

turmeric half teaspoon

red chillies two

coconut grates one spoon.

Watch my youtube channel for further instructions:

Procedure

Grind the above ingredients into a smooth paste and kept aside.

Cooking oil one tablespoon

mustard seeds

shallots finely chopped

asafoetida one pinch

curry leaves a half cup

red chilly one or two as required

Procedure

Add the ground masala paste into the buttermilk left over and add salt and mix well. Check the salt and add if wanted.

Heat the cooking oil in a pan and mustard seeds. Allow them to pop.

Add onions red chillies, curry leaves and asafoetida and half spoon of turmeric.

Saute for a while.

Add the thick buttermilk with mixed masala paste.

Allow it to boil.

Add coriander leaves finely chopped. Switch off the flame.

Serve with hot rice. 

It is very simple and instant preparative dish.

Try this and enjoy.