KADAIKEERAI OR GREEN GRAVY

Ingredients :

palak green leaves three cups
shallots half cup
green chillies two
cumin seeds one spoon
mustard seeds one spoon
curry leaves half cup
salt as required
cooking oil one spoon

Procedure:

Clean the palak greens and remove the stem and collect the leaves.
Wash the leaves several times
Cook the leaves with shallots, green chillies, curry leaves,cumin seeds and salt as required with little water
Add little turmeric
Allow to cook for five minutes
Allow them to cool
Grind the ingredients into a coarse paste
Temper the paste with mustard seeds and curryleaves.

Kadai keerai is ready to serve with hot rice and one spoon ghee.
So yummy and easy to cook
Quick preparation within ten minutes.
Try and leave your comment..