Ghee is an important ingredient in each and every dish. Self made ghee has its unique smell when compared to readymade ghee.
Today we are going to learn how to prepare ghee in home.
Ingredients
butter 150gms
fenugreek seeds one spoon
fenugreek seeds one spoon
Procedure:
Wash the butter several times and place it in a dry pan.
Allow to boil...
Watch the sound of cooking butter to cease.
When the sound decreases to hear, add fenugreek seeds.
Switch off the flame.
Allow iit to cool.
Strain the ghee.
Home made ghee is having its unique smell and you will wonder its aroma in each and every dish.
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