Coriander leaves are rich in vitamin A
Ingredients:
Coriander leaves washed and chopped 3 Cups
Coconut grates one cup
Bengal gram one cup
Green chillies
Curry leaves two spigs
Salt to taste
Tamarind small piece
jaggery half piece
Coconut grates one cup
Bengal gram one cup
Green chillies
Curry leaves two spigs
Salt to taste
Tamarind small piece
jaggery half piece
Procedure:
Blend all the ingredients in a mixie.
Fresh, green Coriander chutny is ready to serve as side.dish to dosai, idli, hot rice..very yummy with fantastic flavour..
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