RADDISH SAMBAR AND RASAM COMBO

This dish is a protein based.
Rasam may be used as a different starter. It is helping in fast digestion.
pepper, cumin seeds used in this rasam is of medicinal value to cure cold to some extent.

RADDISH SAMBAR

INGREDIENTS

Toor dal one cup full
turmeric one teaspoon
castor oil one spoon
tamarind small ball size to be soaked in water for half an hour
sambar powder one tablespoon
asafoetida one pinch
onion chopped
curry leaves
raddish two
tomato pieces

PROCEDURE

Cook toor dal with enough water adding turmeric and castor oil in a pressure cooker.

Make a thick extract of tamarind.

Heat oil in a cooking vessel and add mustard seeds to pop.

Add onion , curry leaves, and radfish rounds, tomato pieces.

Saute well.

Add asafoetida, sambar powder.

Saute again.

Add tamarind extract .

Add salt required and allow to become thick.

Add toor dal cooked and three cups of water mixed with.

cook for 15 minutes in medium flame.

Sambar is ready.

Serve with hot rice and ghee. This is an amazing lunch..u enjoy it.

Note:

Divide the cooked dal into 3:1 proportion. three parts to sambar. remaining one portion is to be used for rasam.
You already know how to make rasam in the previous post- uppu paruppu , paruppu rasam. The same method to be followed.