ARISIYUM PARUPPUM SAATHAM (DAL RICE)

This is an whole meal and one potted rice with dal.
The unique and quick recipe.
The people living in Erode, Coimbatore, Tirupur, pollachi, palani, Thindukkal (KONGU NADU REGION) are going crazy for this meal and cooking often in their homes.

Ingredients

Ponni boiled rice two cups.
Toor dal one cup
cooking oil one table spoon
onions chopped one handful
green chillies medium size two
curry leaves one handful chopped
mustard seeds one small spoon
cloves 4
salt required
sambar powder one tablespoon
turmeric powder one small spoon
tomato medium one

Procedure

Wash rice and toor dal three times and keep soaked together in water for 15 minutes.
Heat cooking oil directly in a pressure cooker( 5lit capacity).
Add mustard seeds and cloves to pop
Add.onion, green chillies alongwith curry leaves.
Saute well.
Add turmeric and Sambar powder
Add tomato pieces
Add soaked rice and dal with sufficient water
Add salt and cumin seeds ,chopped garlic pulses and mix well.

Check the taste of salt.
Close the lid.
Allow to cook with one whistle .
Then sim the flame
wait for two minutes.
Switch off the flame.

Wait for 7 minutes and open the lid.

Add mint leaves on the top.

your yummy Arisitym Paruppum Satham is ready.. Serve hot with ghee or ginngelly oil, potato chips, raw banana bajji, pickle, curd.

Try this dish ..!